Chef Dinner Specials

Chef Dinner Specials

Chef Dinner Specials

Appetizers

Beet Salad        $8.00

Mixed greens topped with roasted beets, onions and feta cheese in a vinaigrette dressing

Octopus Carpaccio        $13.00

Thinly sliced octopus with capers, diced red onion and extra virgin olive oil

Cozze Capresse        $12.00

Fresh steamed mussels with cumin, cilantro and tomato broth

Artichoke Spinach Dip        $10.00

Creamy spinach and artichoke dip topped with melted mozzarella cheese

 

Entrees

Fancy Caesar        $22.00

Large Caesar salad topped with grilled chicken, steak and shrimp

Burratta Ravioli        $20.95

Stuffed buratta ravioli with fresh basil and marinara sauce

Fettuccine Carbonara        $23.95

Tossed fettuccine pasta with bacon, onion and eggs in Alfredo cream sauce

Pasta Cleopatra        $26.95

Tossed linguini pasta with shrimp. scallops, squid, mussels, lobster meat,clams and mushrooms in a tomato cream sauce

Chicken Angolo        $24.00

Sauteed chicken breast topped with artichoke, sun dried tomatoes, mushrooms, in a lemon butter sauce served with side pasta

Veal Milanese        $28.95

Breaded veal chop Parmesan with lemon butter caper sauce 

Venician Salmon        $28.95

Grilled Salmon topped with shrimp. scallops, fresh tomatoes, shallots in light cream sauce, served with side vegetables