Chef Dinner Specials

Chef Dinner Specials

Chef Dinner Specials

Appetizers

Beet Salad        $8.00

Mixed greens topped with roasted beets, onions and feta cheese in a vinaigrette dressing

Onion Soup        $8.00

Tradition French onion soup

Angolo Mussels        $13.00

Fresh steamed calms and mussels with shallot, garlic, capers and cilantro in white wine brothbroth

Burrata Ala Flaminia        $15.00

Fresh imported mozzarella, sliced tomato and prosciutto drizzled with virgin olive oil and balsamic vinaigrette

 

Entrees

Pizza Genovese        $19.00

Tomato sauce, imported buffalo mozzarella, lamb sausage, roasted red bell pepper, potato and kalamata olives

Venician Caesar        $24.00

Large Caesar salad topped with grilled salmon and jumbo shrimp

Spinach Lasagna        $23.00

Layers of pasta, baked with creamy spinach, zucchini, mushrooms and ricotta cheese topped with tomato cream sauce

Chicken Piccata        $24.00

Sauteed chicken breast with lemon butter caper sauce, served with side pasta

Veal Tenderloin $25.00

Roasted sliced veal scallopini with rosemary port wine sauce, served with side pasta

Trout        $26.00

Sauteed fresh filet of trout with artichoke and tomatoes in lemon white wine sauce, served with side of vegetables