Valentine’s Menu

Happy Valentine’s Day

Special Valentine’s Weekend

Prix Fixe Dinner Menu

$54 Per Person

(Beverages, Tax and Gratuity not included)

First Course

Potato Soup

Traditional creamy potato soup

Angolo Salad

Tossed Mixed greens with cucumber, tomato, kalamata olives,re onions & feta cheese in house vinaigrette dressing

Calamari Saltaty

Fresh squid sauteed with spinach, garlic & olive oil

Cozze Biancca

Fresh steamed mussels, shallots, garlic, cilantro and capers in white wine lemon sauce


Second Course

Spinach Lasagna

Layers of pasta baked with creamy spinach, slices of zucchini, mushrooms, ricotta cheese, topped with tomato cream sauce

Pasta Cleopatra

Tossed linguine pasta with shrimp, scallop, squid, mussels, lobster meat, clams and mushrooms in a tomato cream sauce

Chicken Cardon Blue

Rolled organic chicken breast with ham and Swiss cheese in a creamy white wine reduction served with side pasta

Lamb Chop

Grilled marinated lamb chops served with mashed potatoes and vegetables

Salmon Royal

Baked Norwegian salmon stuffed with crab meat, scallops and baby shrimp in a lemon citrus sauce served with side pasta

Third Course

(Served with A free glass of champagne)

Souffle au Chocolate

Moist chocolate cake with a heart of creamy rich chocolate, topped with vanilla ice cream


Traditional lady fingers, espresso, mascarpone creme

Chocolate Covered Strawberries

Fresh whole strawberries hand-dipped in dark milk chocolate